Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot risotto. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Risotto is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Carrot Risotto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot risotto using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Risotto:
- Take 2 Carrots
- Make ready 180 ml Uncooked white rice (unwashed)
- Make ready 1/4 Onion
- Prepare 2 1/2 cup Water
- Prepare 1/2 tbsp Chicken soup stock granules
- Get 2 tbsp Sake
- Make ready 1 Canned tuna
- Take 2 tbsp Olive oil
Instructions to make Carrot Risotto:
- I used these ingredients.
- Remove the carrot stem, roughly chop the carrot. Divide into 3 or 4 portions and mince in a food processor.
- Mince the onions in the blender (use the same blender). You can also use a regular food processor.
- Heat some olive oil in a frying pan and stir-fry the carrot and onions.
- When soft, add the uncooked white rice (unwashed) and continue cooking for about 2 minutes.
- Combine the water with the soup stock granules. Pour into the pan and stir.
- Add the canned tuna. Mix together. Simmer over a medium to high heat for 8 minutes. Do not cover the pan.
- Continue simmering for 5 minutes over a low to medium heat. (Altogether, simmer for 13 to 15 minutes after adding the rice.)
- Our family likes it dry and the rice not too hard. Transfer onto a serving dish and enjoy.
- Season with some salt and black pepper if you like. Because the chicken stock and tuna give it a nice flavor, we only use some black pepper.
So that is going to wrap it up for this special food carrot risotto recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!