Fusion risotto. Prawn, chorizo and broccoli topped with seaweed
Fusion risotto. Prawn, chorizo and broccoli topped with seaweed

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fusion risotto. prawn, chorizo and broccoli topped with seaweed. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Fusion risotto. Prawn, chorizo and broccoli topped with seaweed is something which I’ve loved my whole life.

This spicy risotto owes its mild heat to the chorizo sausage and a beautiful seafood flavour thanks to the juicy prawns. Add a little more water if it is looking too dry. Just before serving, stir through coriander.

To get started with this particular recipe, we must prepare a few ingredients. You can have fusion risotto. prawn, chorizo and broccoli topped with seaweed using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Take 150 g raw prawns
  2. Take Medium diced onion
  3. Get 150 g Short grain rice
  4. Get Half a broccoli head cut into small florets
  5. Take 100 g Chorizo sliced into half cm chunks
  6. Get cube Fish stock
  7. Make ready Seasoned seaweed (available from Asian supermarkets)
  8. Prepare Sautee pan with lid

Heat the olive oil in a heavy-based, lidded medium to large frying pan and cook the onion until softened. The difference between a good risotto and a great one? A flavorful stock that seasons the rice grains as it is absorbed. This butternut squash risotto recipe uses the sweet and spicy flavour of chorizo.

Steps to make Fusion risotto. Prawn, chorizo and broccoli topped with seaweed:
  1. Gently fry the sliced chorizo until crispy. Take out and put to one side.
  2. Add the prawns to the pan and cook each side for a minute or so until the flesh changes to pink. Remove and keep to one side.
  3. Gently cook the onions in the remaining fat until soft.
  4. Add the rice into the pan. Stir for a minute or so then add part of the fish stock. Cook the rice like you would for risotto.
  5. Just 5 mins before the rice is ready add the broccoli and return the chorizo to the pan with lid on. Add more stock if necessary.
  6. After 3 minutes return the prawns to the pan, stir and cook with lid on for another 2 minutes. Add more stock if necessary.
  7. Serve with a good sprinkling of seasoned Korean seaweed.

With a slotted spoon, remove chorizo and set aside, leaving as much of the oil behind as possible. Jollof Risotto With Suya-Spiced Shrimp. featured in Spiciest Dinner Recipes. Add the stew and stir to incorporate. Remove the risotto from the heat, then season with salt and stir in the butter, then stir until melted and well incorporated. A sketch page dedicated to Risotto in the Bloodborne AU.

So that’s going to wrap this up with this special food fusion risotto. prawn, chorizo and broccoli topped with seaweed recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!