Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gnocchi with young green and red tomato sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. The first time I used tomato sauce and it ended up being a little too ketchup-y for my liking.
Gnocchi with Young Green and Red Tomato Sauce is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Gnocchi with Young Green and Red Tomato Sauce is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gnocchi with young green and red tomato sauce using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Young Green and Red Tomato Sauce:
- Take Gnocchi Sauce
- Get 1 large green tomato
- Take 2 small Roma tomatoes
- Make ready 1/4 cup poppyseed cream sauce or salad dressing
- Get 1 tbsp. olive oil
- Prepare 1/4 red onion, diced
- Get 1 small squash, diced or sliced
- Take 2 ounces red wine
- Make ready to taste lemon pepper seasoning
- Prepare fresh oregano, 1 tbsp, minced
- Take 2 ounces water
- Take to taste salt
- Prepare 1 tbsp, various nuts if desired
- Make ready 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two minutes
It's so pillowy soft and I'm a sucker for all things potato lol. So one of my favourite things to stock up on whenever I'm at the store are shelf-stable gnocchi. I always try to have a package in my pantry at all times. Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine.
Instructions to make Gnocchi with Young Green and Red Tomato Sauce:
- Saute green and red tomatoes in olive oil for three minutes. Add onion. Season. Add squash and water. - Let simmer three minutes. Add poppyseed cream, oregano, wine, and all other ingredients. Season. Let - simmer five to eight minutes. Use to coat gnocchi.
- Ingredients: Gnocchi Sauce - - 1 large green tomato - 2 small Roma tomatoes - 1/4 cup poppyseed cream sauce or salad dressing - 1 tbsp. olive oil - 1/4 red onion, diced - 1 small squash, diced or sliced - 2 ounces red wine - lemon pepper seasoning to taste - fresh oregano, 1 tbsp, minced. - 2 ounces water - salt to taste - 1 tbsp, various nuts if desired - 2 lb. gnocchi, boiled for five minutes, and sauteed in oil for two - minutes
Arrange cubes of mozzarella cheese evenly on top.. It was a nice change to pasta. I am a mom of two young boys and have to save time these days. Gnocchi with sausage is weeknight food. It's like a lasagna you can whip up in just over an hour.
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