Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, seaside orzo. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Seaside orzo is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Seaside orzo is something that I have loved my entire life. They are fine and they look fantastic.
Turn storecupboard staples into this vibrant, nutritious orzo pasta salad with roasted red peppers and olives. Visit Seaside and discover your Oregon beach town. We can't wait to show you how, when, and Seaside is just such a place.
To begin with this recipe, we have to prepare a few ingredients. You can cook seaside orzo using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seaside orzo:
- Take Half a veg stock cube
- Make ready 200 g (ish) of orzo (risotto rice would probably work similar)
- Prepare Handful chopped spinach
- Make ready Half a tin of mackerel (mine was in spring water)
- Make ready 2 gloves of garlic chopped
- Take BIG glug of white wine
- Get Juice of one lemon
- Prepare Tblsp butter/spread
- Get (optional) grated cheese
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Steps to make Seaside orzo:
- Just cover the top of the orzo with water with half a stock cube in a pan and boil
- Once the water is soaked up add the win, lemon juice and butter
- Once the orzo is cooked add the spinach, mackerel and garlic
- Put in a bowl and add grates cheese if you would like and mix in. Enjoy!
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