Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, chorizo, gnocchi, baked beans and egg one pot family feast. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Try a special gnocchi supper with one of our simple and flavoursome recipes. Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Yes, I really did feast on wild goannas (which obviously I had nothing to do with catching, skinning The reason I rarely have canned baked beans nowadays is because I tried real baked beans, the.
Chorizo, Gnocchi, baked beans and egg one pot family feast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chorizo, Gnocchi, baked beans and egg one pot family feast is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chorizo, gnocchi, baked beans and egg one pot family feast using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Take 400 g Chorizo (1-2 whole)
- Get 500 g Gnocchi
- Prepare 2 x medium size Brown Onions
- Take 1 x 400g chopped Tomatoes (tinned optional) see recipe
- Get 2-3 (410 g) Baked beans (tinned)
- Get 4 x tablespoons Tomato ketchup (a big squirt)
- Prepare Water (800ml) approx
- Get Seasoning or Chilli / Paprika to your liking
- Get 6 x Eggs (1x per person)
- Make ready Tortilla wraps
Baked Eggs has the quintessential ingredients of a savory brunch dish (chorizo and eggs) and This chorizo and chickpea stew recipe is packed with bold flavors. Since my in-laws usually only eat You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling. Gnocchi bake is a comforting, easy one-pan family dinner.
Instructions to make Chorizo, Gnocchi, baked beans and egg one pot family feast:
- Cut Chorizo on an angle into crescent moon shapes. Dry fry it in a large casserole or wok at high heat until slightly crispy on the edges and oils are leaking from the chorizo. (approx 5x minutes) Turn the heat down to medium or move the pan away from fierce heat if cooking over a fire.
- Peel and dice or slice the Onions. Add to the pan and fry with the Chorizo until softened and almost transparent.(a few minutes)
- Add fresh Gnocchi to the pan and stir/fry in to absorb the oils and flavours of the other ingredients. (2 minutes)
- Add baked beans and stir
- Add tomatoes and stir (these can be missed out for a thicker sauce but do add an extra tin of beans)
- Add Tomato sauce and or Tomato puree (thickens and flavours)
- Water - using one of the empty food cans, rinse out the other tins and add this to the pan and give it a good stir, it should be gloopy. Add the lid to the pan if you have one.
- Season to your personal taste Salt/Pepper or Paprika / Chilli flakes or sauce
- Stir occasionally with the pan on medium heat for 20+ minutes or longer at lower heat, add more water if its far too thick. It should be gloopy.
- Break the eggs gently and evenly spaced into the top of the mixture and replace the lid, put back on the heat for 5 minutes until eggs are just cooked (I like mine with soft yolk)
- Serve with a warm tortilla wrap.
A bit ike a pasta bake just using a bag of gnocchi and some veggies straight out of the freezer. Carefully remove from the oven and serve. You can use almost any frozen veg in this dish. Chorizo Roasted Red Pepper Spinach Gnocchi. Baked Chicken Gnocchi with Garlic Asiago Cream Sauce.
So that is going to wrap this up for this special food chorizo, gnocchi, baked beans and egg one pot family feast recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!