Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, seafoods thermidor. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Seafoods Thermidor is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seafoods Thermidor is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Make ready 160 gm mix seafood frozen
- Prepare 80 gm risotto rice
- Make ready 1 gm saffron
- Take 40 gm cream
- Take 20 gm Parmesan cheese
- Make ready 40 gm bottom mushroom
- Get 20 gm cherry tomato
- Take 20 gm white wine vinolabutter
- Make ready 10 gm mix peppers
- Make ready 20 gm green peas
- Take 20 gm fried leeks
Steps to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap this up for this exceptional food seafoods thermidor recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
