Smoked pancetta and courgette gnocchi
Smoked pancetta and courgette gnocchi

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, smoked pancetta and courgette gnocchi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked pancetta and courgette gnocchi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Smoked pancetta and courgette gnocchi is something which I have loved my entire life. They are nice and they look fantastic.

This Gnocchi with Brown Butter, Crispy Pancetta, and Sage recipe calls for that same crispy sage. This Gnocchi with Brown Butter, Crispy Pancetta, and Sage calls for pancetta, an Italian cured bacon. This is sauteed until nice and crispy before adding it to the gnocchi and sauce.

To begin with this recipe, we have to prepare a few components. You can have smoked pancetta and courgette gnocchi using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Smoked pancetta and courgette gnocchi:
  1. Take 1 tin fine chopped tomatoes or passata
  2. Take 1 small onion
  3. Get 1 courgette
  4. Make ready 150 g smoked pancetta lardons
  5. Make ready 1/2 tsp Italian seasoning
  6. Make ready to taste Salt and pepper
  7. Prepare 1 clove garlic (minced)
  8. Take 1 tbsp tomato purée
  9. Take 400 g gnocchi
  10. Prepare Dash balsamic vinegar

Add the gnocchi and fry until it starts to turn golden, adding a little more oil if it begins to stick. Stir in the spinach, lemon zest and seasoning. Chop the garlic and chilli finely. Slice the courgette in half and then turn lengthways.

Instructions to make Smoked pancetta and courgette gnocchi:
  1. Soften onion and garlic in a saucepan with a little oil. Add pancetta Lardons, chopped courgette and tomato purée.Cook for 4-5 minutes. Add splash of balsamic vinegar
  2. Bring some water to the boil in another pan then add the gnocchi, boil for 3 minutes.
  3. Season the pancetta and bacon mixture then add Italian seasoning and passata, allow to simmer for 5-10minutes.
  4. Drain gnocchi then stir into the sauce mixture.

Heat the oil in a large frying pan and add the pancetta. Fry until the pancetta is starting to go golden and add the garlic and chilli. In the empty gnocchi pan, heat the cream cheese, courgette and lemon zest until piping hot, then tip the gnocchi back into the pan and stir to coat (add a little of the reserved cooking water to. In a non-stick pan, fry the gnocchi in a little oil until golden on both sides, add butter and allow to foam. Add zucchini and peas to onions and cook quickly for three minutes.

So that is going to wrap this up for this special food smoked pancetta and courgette gnocchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!