Gnocchi in chili tomato sauce
Gnocchi in chili tomato sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gnocchi in chili tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gnocchi in chili tomato sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Gnocchi in chili tomato sauce is something which I have loved my whole life. They are nice and they look wonderful.

While the sauce is simmering, bring a large pot of lightly salted water to a boil over high heat. Gently strain out the gnocchi and place into a serving dish. To the pan of sauce, add the cooked gnocchi, sliced prosciutto, halved tomatoes, browned zucchini, and half the reserved gnocchi cooking water.

To begin with this recipe, we have to first prepare a few components. You can cook gnocchi in chili tomato sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gnocchi in chili tomato sauce:
  1. Prepare 300 gr boiled gnocchi
  2. Make ready 2 pcs chopped tomatoes
  3. Make ready 1 tbsp chopped onions
  4. Make ready 2 pcs sliced dried chilies
  5. Get 1/2 tsp dried oregano
  6. Make ready 1/2 tsp salt
  7. Take pinch pepper
  8. Make ready 2-3 tbsp olive oil / vegetable oil

Plenty of melty Parmesan and mozzarella make this dish extra delicious. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. Transfer gnocchi with a slotted spoon to pan with sauce. I did broil this for a few minutes, like the recipe instructs, but I think next time, I'll do like we always do, and just toss the mozzarella in with the gnocchi and sauce, and let the heat of the two slightly melt the cheese.

Instructions to make Gnocchi in chili tomato sauce:
  1. Boil the gnocchi until al dente. Prepare the ingredients
  2. In a pot or pan, heat the olive oil/vegetable oil. Add the chopped onion and garlic (if it is used). Stir fry for couple minutes
  3. Add the sliced dried chilies. Add the chopped tomatoes.
  4. Stir fry until tomatoes are soft. Add dash of water if it is too dry.
  5. Add the salt, pepper and dried oregano
  6. Add the boiled gnocchi. Cook it well with the sauce. Add chopped parsley as garnish. Adjust the salt if it is needed.
  7. Serve it warm.

Spicy Pomodoro sauce is a classic tomato-based pasta sauce. My recipe has a real kick with some jalapeños and red pepper flakes added in. Perfect for gnocchi, or any kind of pasta! Because you don't want to overpower the gnocchi, a lighter flavor like this is just right. The recipe for this tomato sauce calls for both carrots and tomatoes.

So that is going to wrap this up for this exceptional food gnocchi in chili tomato sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!