Honey-Mustard Chicken
Honey-Mustard Chicken

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, honey-mustard chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Honey-Mustard Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Honey-Mustard Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Get 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Take 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Get 1 tbsp Butter or Margarine
  4. Get 1/4 cup Mayonnaise
  5. Prepare 2 tbsp Honey
  6. Prepare 1 tbsp Spicy Brown Mustard
  7. Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Get 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that is going to wrap this up with this special food honey-mustard chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!