Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tagliata with gnocchi and buttered leeks. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You can adjust the servings by slicing the steak. These gnocchi are crispy on the outside, tender on the inside because you sauté them in hot oil. Plus, they leave a little fond (crispy brown bits) in the pan that adds toasty flavor to the tomato and leek sauce, which is cooked in the same pan.
Tagliata with gnocchi and buttered leeks is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tagliata with gnocchi and buttered leeks is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have tagliata with gnocchi and buttered leeks using 20 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Tagliata with gnocchi and buttered leeks:
- Take Sauce
- Make ready 3 piece smoked streaky bacon
- Prepare 1 clove garlic
- Take 3 small leeks
- Make ready 40 grams butter
- Prepare pinch salt
- Prepare pinch black pepper
- Take gnocchi
- Make ready 850 grams maris piper potatoes
- Prepare 2 tsp oil
- Get pinch salt
- Take pinch black pepper
- Take 2 eggs
- Get 200 grams plain flour
- Make ready steak
- Make ready 1 sirloin steak
- Take 1 1/4 tbsp olive oil
- Get 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1 tsp red wine vinegar
Heat the first lot of butter in a large, heavy based pot, add the leeks and cauliflower and season well with salt and pepper. For the sauce, melt the butter in a small saucepan over a medium heat. Put the gnocchi in serving bowls with the charred leeks, spoon the sauce over the top and finish with the reserved chives, some grated Parmesan and a pinch of smoked salt. Toss butter, Parmesan, and sage in a large bowl.
Steps to make Tagliata with gnocchi and buttered leeks:
- Preheat oven to 180 C
- Rub the olive oil, salt and pepper over the (unpeeled) potatoes and place in a baking dish
- Bake for 1 hour then remove and allow to cool slightly for a few minutes - but potatoes should still be hot
- Cut the potatoes in half and scoop out the insides. Keep the skins or eat them now. They're really nice!
- Mash the potato thoroughly with a fork (or use a fancy ricer if you own one)
- Add to a bowl with 200g of flour and mix quickly
- Make a well in the middle and add the eggs, lightly beaten
- Bring the mixture together to a very soft dough
- Sprinkle a surface with flour and cut the dough into 4 pieces
- Roll out each piece to a long sausage and cut with a sharp knife into pillow shapes
- Roll each gnocchi over a fork to create grooves and place on a floured plate or surface. Set half aside as you only need half for this recipe. The rest will keep in the fridge.
- Season the steak well with salt and pepper and lightly oil it
- Chop the bacon and fry on a medium heat with a small amount of olive oil to crisp and release the fat
- Chop the leeks and add to the pan
- Slice a clove of garlic and add to the pan
- Add half of the butter and stir in with the seasoning
- Cook until the leeks are very soft - circa 15 mins
- Meanwhile bring a pan of salted water to the boil for the gnocchi - these will cook as the steak rests
- Heat another pan as high as you can and add the steak, pressing down firmly
- Cook to your liking. For the 250g steak I cooked this was 2 mins on first side, 1 min on the 2nd side then another minute on the fat edge
- Mix together the olive oil, red wine vinegar and seasoning and add the cooked steak to the dressing (turn it around to coat) and leave to rest
- Cook the gnocchi until they float - 3 to 4 mins
- Meanwhile add the remaining butter and a ladle of the gnocchi water to the leeks and cook in a high heat to create an emulsified butter sauce
- Add the cooked gnocchi to the pan (don't get rid of the water as its useful for thinking down the sauce later if needed)
- Toss together well until the sauce is the desired consistency
- Slice the steak and serve with the gnocchi and sauce
Melt the butter and add the leeks (remove the green part, cut in half, wash throughly and slice) and the leaves from the fresh oregano. Finely grate or mince the garlic and cook until the smell turns mild. Make the most of those little fluffy potato dumplings with our favourite gnocchi recipes. Try the cheesy mushroom and sage gnocchi bake, make our elegant pesto dish or stir through cheese sauce, broccoli and parma ham. Gnocchi with a creamy sauce Gnocchi is often served with a creamy sauce, frequently with gorgonzola though the blue cheese element is generally not that dominant.
So that’s going to wrap this up with this exceptional food tagliata with gnocchi and buttered leeks recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
