Gnocchi Salad
Gnocchi Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, gnocchi salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Gnocchi Salad is something which I’ve loved my entire life.

The Best Gnocchi Salad Recipes on Yummly New York Chop Cutlet With 'nduja Gnocchi And Dandelion Salad, Smoked Sausage Gnocchi With Sun Dried Tomatoes. This simple, yet sophisticated salad gets an unexpected twist with the addition of browned gnocchi.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Salad:
  1. Get For the gnocchi:
  2. Take 1 Potato (medium)
  3. Prepare 1 tbsp Bread (strong) flour (or cake flour)
  4. Prepare 1 tbsp Katakuriko
  5. Get For the salad:
  6. Make ready 1 Your choice of greens (such as mesclun greens)
  7. Get 1 Cherry tomatoes
  8. Take For the dressing:
  9. Get 1 tbsp Pesto
  10. Take 3 tbsp Italian dressing

BUT it IS the salad that will have everyone asking for seconds and thirds. A double helping of greens, people, doesn't that count for something? Warm Gnocchi and Heirloom Tomato Salad. Quick Homemade Gnocchi Caprese Salad is filled with fresh flavors & can be handmade in under an hour & served as a special appetizer, side, or main course dish this summer.

Steps to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

Cook gnocchi according to package instructions in boiling salted water until al dente. Rinse basil, shake dry and pluck off leaves. Combine gnocchi with vegetables and basil leaves. Home » Soup & Salad » Salad » Gnocchi and Wilted Spinach Salad. We made this hearty Gnocchi and Wilted Spinach Salad to serve as a first-course, in order to buy more cooking time for the rest of.

So that’s going to wrap it up with this exceptional food gnocchi salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!