Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, honey-mustard chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Honey-Mustard Chicken is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Honey-Mustard Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Honey-Mustard Chicken:
  1. Prepare 4 Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Prepare 1 can Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare 1 tbsp Butter or Margarine
  4. Make ready 1/4 cup Mayonnaise
  5. Make ready 2 tbsp Honey
  6. Get 1 tbsp Spicy Brown Mustard
  7. Take 1 *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Prepare 1 *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

So that’s going to wrap this up for this exceptional food honey-mustard chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!