Easy Potato Gnocchi
Easy Potato Gnocchi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy potato gnocchi. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Add the potatoes to a large pot of cool salted water. Drain the potatoes and set aside until cool enough to handle but still warm. Using a peeler or your fingers, remove the skin from the potatoes.

Easy Potato Gnocchi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Potato Gnocchi is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy potato gnocchi using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Easy Potato Gnocchi:
  1. Prepare 3 Potatoes (or sweet potatoes or kabocha squash)
  2. Get 80 grams Bread (strong) flour
  3. Take 1 pinch Salt

Potato gnocchi can be left uncooked for no more than a couple of hours (covered). Cooking may be a little longer because they will have dried out a bit in the air. Meanwhile, in a large skillet over medium heat, melt butter. Using a slotted spoon, add cooked.

Instructions to make Easy Potato Gnocchi:
  1. Wrap unpeeled potatoes with plastic wrap and heat in the microwave for 4-5 minutes. Remove the skins. Heat some more until softened.
  2. Mash the potatoes in a bowl. Add the flour and a pinch of salt and mix with a spoon (it's okay if it becomes crumbly).
  3. Once no longer powdery, bring it all together with your hands and knead lightly. It's ready when it's about the consistency of your ear. (You don't need to knead it like bread.)
  4. Make small discs of the dough and use a fork to dust the pieces with a bit of bread flour, then use the back of the fork to flatten each piece.
  5. At this time, after the gnocchi has been dusted with flour and pressed, you can put them in a Ziploc bag and store in the freezer. Then, when you want to eat, all you have to do is boil.
  6. Bring water to a boil in a pot, add the salt, and boil the gnocchi. Boil for a bit after they have risen to the surface. Drain.
  7. Top with your favorite sauce. Boiled gnocchi goes well with olive oil, salt, and is especially delicious when sprinkled with Parmesan cheese!
  8. This is gnocchi made with kabocha squash. You can make a boiled dish with the remaining kabocha squash! This sauce is made by mixing together soy milk and cream cheese.
  9. [Broccoli sauce] Soft, boiled broccoli is finely chopped and crispy. Sauté it in a frying pan with olive oil and garlic.
  10. If you have some, add some anchovies and stir-fry while crushing up the broccoli. Mix in some chopped walnuts, salt, and powdered cheese to finish.
  11. [Blue cheese sauce] Warm up 1/2 cup of soy milk in a frying pan. Add a good amount of Gorgonzola cheese (about 80 g).
  12. Add a bit of honey until thickened (any kind of cheese is good). Sprinkle some walnuts on top. You can also add some sautéed onions.
  13. [Avocado Basil Sauce] Just mix together some basil pesto and avocado while mashing the avocado. Mash until the avocado retains just a bit of its shape.
  14. [Lemon butter or lemon oil] Melt 1 tablespoon (or 2 for 2 people) of butter in a small pot or the microwave. Add 1~2 tablespoons of lemon juice, a bit of salt, and mix.
  15. You can also use olive oil instead of butter (and you won't have to heat it). Boiled lemon oil with parsley is also good. Sprinkle as desired with Parmesan cheese.

It takes just a few minutes to cook potato gnocchi! Bring a pot of salted water to a rolling boil. Transfer to a skillet with a bit of butter/olive oil and sauce if you're using one. Directions Place potatoes in a saucepan and cover with water. Wash the potatoes, prick them with a fork and place them on a sheet pan.

So that’s going to wrap this up with this exceptional food easy potato gnocchi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!