Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lasagna-style gnocchi gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Lasagna-Style Gnocchi Gratin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Lasagna-Style Gnocchi Gratin is something that I have loved my entire life.
Great recipe for Lasagna-Style Gnocchi Gratin. I tried making this when I had a little meat sauce left over, and it was very well received. Since my friends rated it highly, I decided to publish this recipe.
To get started with this recipe, we must first prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna-Style Gnocchi Gratin:
- Take White sauce
- Get 20 grams Butter
- Get 2 tbsp Flour
- Get 1 1/2 cup Milk
- Prepare 1/4 Onion (large)
- Take 1 tsp Crazy Salt
- Take Meat sauce of your choosing
- Take 1 I use my own homemade meat sauce.
- Make ready Gnocchi of your choosing
- Take 4 servings I use this recipe -
- Get 1 is delicious Easy melting cheese
Transfer the gnocchi as they are cooked with a slotted spoon to a large colander and let them drain well. Next post Quick and Easy Recipe: Delicious Lasagna-Style Gnocchi Gratin. How to Prepare Perfect Grilled Chicken C… Recipe: Yummy Easy lasagna soup. Easiest Way to Prepare Tasty Fresh asian… Easiest Recipe: Perfect Lasagna Roll Ups.
Steps to make Lasagna-Style Gnocchi Gratin:
- After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
- Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
- Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
- Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
- Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
- Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.
Gnocchi with Garlic Scapes and Walnuts Fresh garlic scapes taste delicious and you don't need a lot of other ingredients. Combined with gnocchi, walnuts, and Parmesan cheese they make a great quick mid week meal. Season with salt and pepper,then top with dollops of marinara sauce and ricotta cheese. A classic Italian "primo", or starter pasta, from the Campania region of Italy. Fresh tomatoes are sauteed with onion, garlic, and basil, then tossed with fresh mozzarella, basil, and your favorite gnocchi or short pasta.
So that’s going to wrap it up for this special food lasagna-style gnocchi gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
