Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato cream gnocchi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Now gnocchi with creamy tomato soup is ready to serve. This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. These juicy chicken tenders with a sun dried tomato creamy sauce and gnocchi will make it to your dinner table.
Tomato Cream Gnocchi is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tomato Cream Gnocchi is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream Gnocchi:
- Get 2 large Potatoes
- Get 1/2 Egg
- Make ready 30 grams Cake flour
- Prepare 30 grams Strong Bread flour
- Take 1 Salt
- Make ready 1/2 can Canned tomatoes
- Make ready 80 ml Heavy cream
- Take 1 Parmesan cheese
- Take 1 Soup stock cube
- Get 1 Fresh basil
- Take 1/4 Onion
- Make ready 1 tbsp Olive oil
- Prepare 1 Minced garlic
- Make ready 1 Red chili pepper
- Make ready 1 tbsp Red wine
No need for cream or other dairy. Meanwhile, boil the gnocchi according to pack instructions. Gnocchi - small potato dumplings - are popular in northern Italy. Add tomatoes, tomato sauce, and broth to the skillet over medium heat.
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
I'll get back to actual baked stuff next week, but for now. Add the heavy whipping cream, cheese, tomatoes, parsley, basil, tomato powder and salt & pepper. This dairy indulgence is gnocchi at its best. To place the gnocchi in boiling water without burning your fingers, take a piece of Gefen Easy Baking Parchment Paper and place the gnocchi on top. Browned gnocchi covered in smooth and yummy Sun-Dried Tomato Sauce.
So that is going to wrap it up with this exceptional food tomato cream gnocchi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
