Seafood Risotto (Italian Trattoria Style)
Seafood Risotto (Italian Trattoria Style)

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, seafood risotto (italian trattoria style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Seafood Risotto (Italian Trattoria Style) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Seafood Risotto (Italian Trattoria Style) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood risotto (italian trattoria style) using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Risotto (Italian Trattoria Style):
  1. Get 1 clove Garlic (finely chopped)
  2. Take 1/8 Onion (finely chopped)
  3. Make ready 2 tbsp Olive oil
  4. Get 2 handfuls Mixed frozen seafood
  5. Get 2 small ※King oyster mushrooms (thinly sliced)
  6. Make ready 2 cm ※Eggplant (cubed)
  7. Get 1/2 can Canned tomatoes
  8. Make ready 1 and 1/2 rice bowls' worth Hot cooked rice
  9. Prepare 1 dash Salt
  10. Prepare 1 tsp Consommé stock granules
  11. Make ready 2 tbsp Butter
  12. Make ready 1 ※Grated cheese
  13. Take 1 ※Parsley, basil, etc.
Instructions to make Seafood Risotto (Italian Trattoria Style):
  1. Heat olive oil in a thick pot and saute the garlic on low heat. Once the garlic becomes fragrant and begins to sizzle, add the onions.
  2. When the onions have become tender and cooked, add the seafood and increase the heat to medium.
  3. Once the seafood has been cooked through, add the king oyster mushrooms and eggplant. When everything has been cooked completely, add a small amount of salt, the consomme soup stock, and canned tomatoes.
  4. When it begins to bubble, add the rice. Since it will burn easily, reduce the heat to low and let it simmer while stirring and scraping the bottom of the pot.
  5. Add the butter and salt to season, and then it's finished. Scrape the bottom of the pot with a spatula, and if you can clearly see the pot, it's done.

So that’s going to wrap this up with this special food seafood risotto (italian trattoria style) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!