Easy Homemade Potato Gnocchi
Easy Homemade Potato Gnocchi

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy homemade potato gnocchi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Homemade Potato Gnocchi is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Easy Homemade Potato Gnocchi is something which I have loved my whole life.

Browse the Best Collection of Recipes & Dishes From Our Famous Chefs. Find and Save Ideas about Healthy Recipes & Meal From Professional Chefs. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort.

To get started with this particular recipe, we have to prepare a few ingredients. You can have easy homemade potato gnocchi using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Easy Homemade Potato Gnocchi:
  1. Take 5 ☆ Potatoes
  2. Take 100 grams ☆ Flour
  3. Get 1 Onion
  4. Take 1 clove Garlic
  5. Prepare 100 grams Beef and pork ground meat
  6. Make ready 1 tbsp Oil
  7. Make ready 1 ◇ Soup stock cube
  8. Get 1 can ◇ Canned tomato
  9. Take 5 tbsp ◇ Ketchup
  10. Prepare 1 tbsp ◇ Japanese Worcestershire-style Sauce
  11. Prepare 3 to 5 tablespoons ◇ Sugar
  12. Get 3 pinch ◇ Salt
  13. Get 1 Grated cheese, basil, pepper

Potato gnocchi has just a few easy to find ingredients and, while it takes a bit of time, it's not difficult to make. Place potatoes in a saucepan and cover with water. Potato Gnocchi is fun & easy to make at home! It's so pillow-y and delicious, you won't go back to store-bought gnocchi.

Steps to make Easy Homemade Potato Gnocchi:
  1. Boil water in a pot. Peel the potatoes and cut into bite-sizes. Soak the potatoes in water.
  2. When the water boils, add a pinch of salt and cook the potatoes until soft.
  3. When cooked, drain in a colander. Transfer into a bowl and mash with a masher.
  4. When mostly cooled, add the flour and knead well with your hands.
  5. Gather the gnocchi dough together. Divide into 4 equal portions and shape into long sausage shapes. Cut into 1.5 - 2 cm rounds.
  6. Roll up the cut pieces into a ball. Press onto the back of a fork to flatten and make grooved patterns on their surfaces. Do the same for both sides.
  7. Boil some water in a pot, and cook the gnocchi.
  8. When the gnocchi floats to the top, drain in a colander.
  9. [ Meat sauce: ] Mince the onion and garlic.
  10. Spread some oil in a frying pan and sauté the garlic until fragrant. Add the onion and mixed ground meat, and sauté well over medium heat.
  11. When cooked, add all ◇ ingredients and simmer to reduce until thick.
  12. Add the cooked gnocchi into the frying pan with the meat sauce and bring everything to a simmer to finish.
  13. Serve with grated cheese, basil, black pepper, or tabasco to your liking.

Toss it with Sunday gravy, pesto, or browned butter & sage. We've all been spending more and more time in the kitchen lately. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi. A simple tomato sauce makes these soft, delicate Gnocchi a delicious Dinner idea. Homemade Potato Gnocchi Living in Italy has made me realize that the simplest dish can be made in so many different ways, depending on the region or even how the family cooks it.

So that’s going to wrap it up for this exceptional food easy homemade potato gnocchi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!