Macrobiotic Cream Risotto with Sake Lees & Soy Milk
Macrobiotic Cream Risotto with Sake Lees & Soy Milk

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, macrobiotic cream risotto with sake lees & soy milk. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Cream Risotto with Sake Lees & Soy Milk is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Cream Risotto with Sake Lees & Soy Milk is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook macrobiotic cream risotto with sake lees & soy milk using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
  1. Prepare 200 ml Soy milk
  2. Make ready 6 tbsp Sake lees
  3. Get 1 tbsp White miso
  4. Make ready 1/2 Onion
  5. Make ready 1 clove Garlic
  6. Make ready 1 plain cooked rice: 2 rice bowls' worth Cooked white rice
  7. Prepare 2 Brussels sprouts
  8. Get 1 Salt, black pepper
Instructions to make Macrobiotic Cream Risotto with Sake Lees & Soy Milk:
  1. Combine the soy milk, sake lees, and white miso in a pot and let it sit for a while (to soften the sake lees). Once the sake lees have softened, mix until everything becomes smooth.
  2. Add the minced onion and garlic and heat on low for 5 to 10 minutes.
  3. Add the rice and mix. Adjust the flavor with salt. Transfer to a serving plate and garnish with microwaved brussels sprouts and top with black pepper.

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