Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried potato gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For quick comfort food at its best, you must try homemade gnocchi. It can be made a day ahead then pan-fried to crisp up just. While potatoes are still hot place through a ricer or press through a wire sieve.
Fried Potato Gnocchi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Fried Potato Gnocchi is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have fried potato gnocchi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Potato Gnocchi:
- Prepare 400 grams Potatoes (skin peeled)
- Prepare 50 grams ☆Bread flour
- Take 50 grams ☆Cake flour
- Prepare 1 tbsp ☆Sugar
- Make ready 1 tsp ☆Salt
- Make ready 1 Frying oil
You can find the recipe on my blog. The gnocchi recipe taught to me by Francesca's mother. A platter of petite, potato pillows coated Gnocchi-making takes practice, patience, and persistence. At their best, potato gnocchi can be light.
Instructions to make Fried Potato Gnocchi:
- Peel the potatoes and boil until softened in hot water with a little salt added .
- Drain the potatoes once they are boiled, put back in the pot, heat over high heat to evaporate the excess water and mash while still hot.
- Add the ☆ ingredients to the potato and knead until smooth.
- Roll the dough into balls slightly larger than your thumb, then flatten out to shape. Deep-fry in the oil until golden brown, and they are done. Sprinkle a little salt while still hot.
- Be sure to cook them through thoroughly! Otherwise, it might end up floury inside…
Try these Pan-Fried Potato Gnocchi as a sophisticated alternative to pasta! I used to be a bit afraid of gnocchi, I mistakenly assumed it was complicated to make and was always worried they would turn. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape.
So that is going to wrap this up for this exceptional food fried potato gnocchi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
