Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chicken paella. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Easy Chicken Paella is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Chicken Paella is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken paella using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Paella:
- Get paella
- Take 1 pinch salt and pepper
- Prepare 1 olive oil
- Get 4 large boneless chicken breasts
- Prepare 1 plain flour ( for dusting )
- Prepare 500 grams paella rice (can use risotto rice)
- Make ready 6 slice pancetta (or smokey bacon)
- Take 100 grams chorizo
- Get 1 onion - finely chopped
- Get 4 garlic cloves chopped finely
- Make ready 2 liter hot chicken stock
- Prepare 1 tsp smoked paprika
- Get 2 large pinches of saffron
- Get 2 handfulls of fresh or frozen peas
- Make ready 10 king prawns (optional, can use any seafood)
Instructions to make Easy Chicken Paella:
- preheat oven to 190c or gas mark 5
- season chicken breasts, lightly dust with flour
- heat a large wok or paella pan with olive oil
- brown the chicken breats in the pan
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy.
- then add the garlic and onion, cook until soft
- in the meantime, infuse half the stock with the saffron.
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding.
- cook for a further 10 minutes.
- take the chicken out of the oven, cut in to large chunks.
- add the chicken to the pan and cook for another 5 minutes.
- check the rice is fully cooked before serving, enjoy!
So that’s going to wrap it up for this exceptional food easy chicken paella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
