[Tomato Sauce] Gnocchi
[Tomato Sauce] Gnocchi

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, [tomato sauce] gnocchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

[Tomato Sauce] Gnocchi is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. [Tomato Sauce] Gnocchi is something that I have loved my entire life. They’re nice and they look fantastic.

Learn how to make homemade gnocchi from scratch. These potato gnocchi are light, soft and airy exactly as they should be. You can serve gnocchi with any.

To get started with this recipe, we must first prepare a few ingredients. You can cook [tomato sauce] gnocchi using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make [Tomato Sauce] Gnocchi:
  1. Prepare 200 grams Canned diced tomatoes
  2. Make ready 20 grams Garlic (finely chopped)
  3. Prepare 1/2 Onions (finely chopped)
  4. Prepare 1 tbsp Vegetable oil
  5. Take 20 grams Margarine (or butter)
  6. Take 1 tsp Salt
  7. Get 1 dash if you have it Oregano (dried)
  8. Make ready 1 the whole recipe worth Gnocchi

Pour over pasta, braise vegies in it, use as a pizza base or between layers of a vegie lasagna or here, with gnocchi. This gnocchi with tomato sauce is incredibly delicious and a perfect meal if you want a quick and easy lunch or dinner. Gnocchi with Tomato Sauce Is the Easiest One-Pot Meal. Creamy Pink Tomato Sauce for Gnocchi.

Steps to make [Tomato Sauce] Gnocchi:
  1. Finely chop the garlic in a food processor. Chop the onions.
  2. Heat the vegetable oil and margarine in a frying pan and sauté the garlic over medium heat.
  3. Add the onions and salt and continue to sauté.
  4. Add the tomatoes and oregano and simmer until thickened. The sauce is finished!
  5. Bring water to a boil in a pot and add half of the gnocchi. When they float to the top, wait 30 seconds, then scoop them out and drain in a colander. Repeat with the remaining gnocchi.
  6. Once all the gnocchi has boiled, mix with the sauce over low heat to finish.

Meanwhile, boil the gnocchi according to pack instructions. Add the spinach for the final min of cooking. Gnocchi - small potato dumplings - are popular in northern Italy. Ready-made gnocchi in a spicy tomato sauce makes a change from pasta and is just as easy to For the arrabbiata sauce, heat the oil in a frying pan and gently fry the onion and garlic until soft. This creamy, flavorful and easy-to-make Gnocchi in Sun Dried Tomato Sauce is one of the most loved recipes in my family.

So that is going to wrap this up for this special food [tomato sauce] gnocchi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!