Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried gnocchi made with mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Traditional gnocchi, of course, is not made with buttery, creamy mashed potatoes (click here if you're looking for an authentic Italian gnocchi recipe!) But when you're up to your eyeballs in leftovers (looking at you, Thanksgiving) and sick of eating the same reheated thing over.and.over.and.over again. I absolutely LOVE gnocchi and in this video I'm showing you how easy it is to make it from scratch. With the help of some leftover mashed potato from the fridge, homemade gnocchi is simple and fast to prepare.
Fried Gnocchi Made with Mashed Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Fried Gnocchi Made with Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook fried gnocchi made with mashed potatoes using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Gnocchi Made with Mashed Potatoes:
- Get 5 tbsp Instant mashed potato flakes
- Make ready 150 ml Boiling water
- Prepare 80 grams Plain flour
- Make ready 2 tbsp Grated cheese
This transformative leftovers dish is comforting, easy, and less intimidating than you think. Add egg yolks, salt and pepper, mix well. Mashed potatoes are notoriously difficult to reheat and serve again. But if you have leftover mashed potatoes, you may not want to just throw them away.
Instructions to make Fried Gnocchi Made with Mashed Potatoes:
- This is the instant mashed potato powder I used this time.
- Mix the mashed potato and boiling water.
- Mix in the flour and cheese.
- Bring it together and break it up into bite-sized pieces. Roll the pieces into rounds.
- Flatten them with the back of a fork.
- Deep-fry the gnocchi in heated oil until both sides have a nice golden color.
- Transfer to a serving plate Season with salt and pepper, and enjoy with mayonnaise or ketchup if you like.
Turn your leftover mashed potatoes into a delicate Italian pasta known as gnocchi. These small pasta pieces resemble little dumplings that are. Mash well, ideally with a ricer, which will give fluffier gnocchi. Add the egg and some seasoning, mix briefly with a fork, then sift over the flour and bring together to make dough. It should feel dry to the touch but not crumbly.
So that is going to wrap it up for this exceptional food fried gnocchi made with mashed potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
