Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy gnocchi with gorgonzola sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Gorgonzola Cream Sauce - Creamy Pasta Sauce Recipe with Gorgonzola, Apples, and Walnuts. Gnocchi Gorgonzola - How to make a Gorgonzola Sauce. Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs in.
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Gnocchi with Gorgonzola Sauce is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Get 2 Potatoes
- Take 150 grams Bread (strong) flour
- Take 50 grams Gorgonzola cheese
- Take 10 grams Butter
- Get 200 ml Heavy cream
Making your own is easier than you think once you find the right recipe. When we travel in Italy we often buy. Gnocchi are Italian potato dumplings that are cooked in boiling water just like pasta. This is a very fast, easy and nutritious main meal dish.
Instructions to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
Toss the gnocchi with the Gorgonzola sauce, and serve immediately. this is very easy to make in a kitchen aid with dough hook or food processor with the plastic dough blade. very tasty. i add some parmesan to my sauce but that is my preference. Gorgonzola Sauce. ½ cup whipping cream. Add potatoes to a medium pot and fill with cold water just to cover. Puree Gorgonzola, milk and ricotta, mix with the vegetables and heat while stirring. Cook the gnocchi according to package instructions, drain and arrange on plates.
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