Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic quinoa mushroom risotto. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
It's vegan, gluten-free & high in protein! A twist on a classic risotto, this quinoa risotto stars quinoa instead of rice to make a fabulous Italian-inspired dish. This Balsamic Roasted Mushroom Risotto recipe is dedicated to my dad.
Balsamic Quinoa Mushroom Risotto is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Balsamic Quinoa Mushroom Risotto is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have balsamic quinoa mushroom risotto using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Balsamic Quinoa Mushroom Risotto:
- Make ready 2 tsp good sweet Balsamic vinegar
- Make ready 2 tsp butter
- Take 8 oz chopped porcini mushrooms
- Make ready 1 medium onion
- Get 3-4 gloves garlic chopped fine
- Make ready 1 small red wine (186 ml)
- Prepare 2 tbsp olive oil
- Make ready 1 cup quinoa
- Make ready 2 tsp garlic powder
- Take 1 cup chicken stock
- Make ready 1/4 cup grated Parmesan Romano cheese
- Prepare Olive oil and garlic French bread
- Prepare 4 servings
Quinoa, the super-grain of Peru, has a creamy and supple texture that lends itself to recipes that are typically made with rice, like this risotto. This fantastic vegan quinoa risotto is just as satisfying as the original, whilst also being a good source of protein. The risotto is then topped with a good helping of mushrooms that have been quickly fried in a hot pan with a sprinkling of thyme. For many of you, incessant snow has been your been your adversary.
Steps to make Balsamic Quinoa Mushroom Risotto:
- Cook quinoa until soft, add 1 tsp garlic powder and 1 tsp Balsamic to mixture, let cool. Prep French bread by spritzing olive oil and a dusting of garlic salt
- Chop onion and mushrooms and sauté in a teaspoon of olive oil until both are sweated. Add butter. Add Chopped garlic and cook down until garlic smells sweet. Add the teaspoon of balsamic and the wine. Add quinoa, stir in and simmer until the alcohol smell leaves.(around 5 minutes)
- Add chicken stock and simmer until liquid is absorbed. Salt and pepper to taste. Toast the French bread.
- Put risotto on plate and sprinkle liberally with cheese. Serve with toasted garlic French bread
With just enough quinoa left in the pantry, I set to work. This creamy quinoa mushroom risotto recipe uses the quinoa grain alongside traditional aborio risotto rice and gives this hearty risotto dish a South American twist. The basil and the garlic, as well as a varied selection of dried and fresh mushrooms make the dish full of flavour. This tasty quinoa mushroom risotto dish is great for gluten-free and vegan diets and is full of protein and nutrition. Today for lunch I made one of my favorite side dishes that is perfect for this cleanse as well as any day.
So that is going to wrap it up with this exceptional food balsamic quinoa mushroom risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
