Vickys Chicken & Gnocchi Soup, GF DF EF SF NF
Vickys Chicken & Gnocchi Soup, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vickys chicken & gnocchi soup, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something which I’ve loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 white onion, chopped
  3. Get 2 carrots, sliced
  4. Get 1 leek, sliced
  5. Get 3 cloves garlic
  6. Get 1 tbsp dried thyme
  7. Prepare 2 bay leaves
  8. Prepare 1900 ml chicken stock (8 cups)
  9. Prepare 2 large skinless chicken breast
  10. Make ready 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
  11. Make ready to taste Salt & pepper

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Steps to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
  1. Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
  2. Add the garlic and thyme. Cook a further minute
  3. Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
  4. Remove the chicken and shred it
  5. Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
  6. Discard the bay leaves, season to taste and serve immediately

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). That's why we've gone to great lengths to source and prepare the tastiest, crispiest chicken, hand-roll our fresh waffle.

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