Potato gnocchi with exotic mushrooms, rosemary and tarragon
Potato gnocchi with exotic mushrooms, rosemary and tarragon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato gnocchi with exotic mushrooms, rosemary and tarragon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Gnocchi with mixed mushrooms in a butter, lemon, tarragon and rosemary sauce. Great recipe for Potato gnocchi with exotic mushrooms, rosemary and tarragon. This is a recipe adapted from Masterchef Australia.

To begin with this recipe, we have to prepare a few components. You can have potato gnocchi with exotic mushrooms, rosemary and tarragon using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:
  1. Prepare 1 kg Gnocchi
  2. Prepare 2 tbsp olive oil
  3. Get 300 grams mixed mushrooms
  4. Take 1 clove garlic
  5. Take 1 tbsp thyme
  6. Get 1 tsp Rosemary
  7. Take 40 grams butter
  8. Prepare 1 lemon zest
  9. Prepare 1 tarragon leaves

During the last five minutes of cooking, remove and discard rosemary sprigs. Chicken Gnocchi Soup Lil' Luna. potato gnocchi. On a floured surface, take one sixth of the gnocchi mixture and roll into a cylinder the size of a roll of dimes, continue with the rest of the dough. Drizzle the white bean cassoulet with basil pesto and serve family style, alongside the smoky cremini mushrooms and herb salad.

Instructions to make Potato gnocchi with exotic mushrooms, rosemary and tarragon:
  1. Cook gnocchi according to package instructions.
  2. Heat one tablespoon of oil over a medium heat.
  3. Add mushrooms, garlic and thyme, and cook for 1-2 minutes until brown. Set aside.
  4. Add remaining olive oil to the pan. Add gnocchi and brown on both sides.
  5. Sprinkle rosemary over it and add butter in blobs around the pan.
  6. Add mushrooms back in, along with the lemon zest and tarragon.
  7. Spoon onto a serving plate and season to taste, dressing with extra butter from the pan.

SEMOLINA GNOCCHI. green garlic & fava green pesto. YUKON GOLD POTATO GRATIN. smokehouse jack - thyme. MARBLE POTATOES. rosemary - roasted garlic. Place potatoes in a pot of cold water with olive oil, basil, rosemary, and cayenne. Add Mushrooms to Couscous, and toss to combine.

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