Paella
Paella

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Паэлья с морепродуктами (Paella Marinera). Паэлья с морепродуктами (Paella de Marisco). Автор: Masha Potashova. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid, mussels, crayfish, prawns and clams. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.

Paella is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Paella is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have paella using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paella:
  1. Prepare Ingredients:
  2. Make ready 250 gr Risotto/Paella Rice
  3. Take 200 gr chicken
  4. Make ready 200 gr Shrimps
  5. Prepare 1 onion
  6. Get 2 garlic
  7. Prepare 1/4 fresh paprika
  8. Get 60 gr smoked sausage
  9. Take 2 tsp paprika powder
  10. Get 1/4 tsp kukurma
  11. Get 1 L chicken stock
  12. Prepare Crushed tomato from 2 tomatoes
  13. Make ready Black pepper
  14. Take Salt

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

Instructions to make Paella:
  1. Heat some oil in a non stick skillet
  2. Add the chicken, allow it until brown on all sides
  3. Move the chicken to the side of the skillet
  4. Add onion and garlic, saute it until fragrant
  5. Stir in smoked sausage about 1 minute, and then stir onion, garlic, sausage, and chicken all together
  6. Add rice, stir it
  7. Add paprika powder and kukurma powder
  8. Stir in crushed tomato
  9. Add chicken stock and salt, stir it well, and bring it up to a boil, and let the water reduce
  10. Arrange the shrimps and fresh paprika on the rice
  11. Reduce the heat to medium low, and then cover it with a lid or a couple layers of aluminum foil, and cook the mixture for about 20 minutes or until the rice is cooked perfectly
  12. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/6_wrV-EREUI

Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation.

So that’s going to wrap this up with this special food paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!