Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)
Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, crispy gnocchi with mushrooms, squash & sage (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my entire life.

As the gnocchi roasts, it becomes tender and chewy on the inside Chunks of sweet butternut squash (go for pre-cut to keep it easy), join earthy mushrooms, sweet red onion, juicy sausage, and plenty of chopped. Turn leftover gnocchi into a crispy, salad-meets-pasta dish. I like Vegan Gnocchi best when they're crispy pan-fried with mushrooms, garlic, and pine nuts.

To begin with this recipe, we have to prepare a few components. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Get 500 g Gnocchi
  2. Get 500 g squash, peeled and cut into little cubes
  3. Make ready 300 g baby chestnut mushrooms
  4. Get Olive oil
  5. Make ready to taste Ground black pepper
  6. Get 30 g basil, very finely chopped
  7. Prepare 30 g pine nuts, very finely chopped
  8. Take 20 g sage leaves, very finely chopped
  9. Get 1 clove garlic
  10. Take to taste Sea salt
  11. Take 1/2 tablespoon lemon juice

Recipe Pairing Guides » Gnocchi with Mushrooms and Butternut Squash. It is easier to dice the neck of the butternut squash uniformly than the bulb, which is important for this recipe. In large skillet heat one Tablespoon of olive oil. Cook Street patiently until crispy, about eight minutes.

Instructions to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):
  1. Prepare all ingredients
  2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
  3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
  4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
  5. Serve the crispy gnocchi with the dressing alongside.

Stir in arugula and mushroom next year. Have you ever tried to make gnocchi from scratch? I will share with you my easy gnocchi recipe with sautéed mushrooms and topped with crispy bacon. CRISPY GNOCCHI ALFREDO with Butternut Squash & Mushrooms. GNOCCHI AL PESTO with Charred Green Beans & Lemon Zucchini.

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