Sweet Potato Gnocchi with Garlic and Butter Sauce
Sweet Potato Gnocchi with Garlic and Butter Sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet potato gnocchi with garlic and butter sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Gnocchi with Garlic and Butter Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Gnocchi with Garlic and Butter Sauce is something which I have loved my entire life.

Great recipe for Sweet Potato Gnocchi with Garlic and Butter Sauce. I was given a lot of sweet potatoes and had to use them up. Adjust the amount of the flour according to the moistness of the sweet potatoes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato gnocchi with garlic and butter sauce using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Make ready 300 grams Sweet potatoes (peeled)
  2. Make ready 1 pinch ＊Salt
  3. Make ready 1 dash ＊Cinnamon powder
  4. Get 1 dash ＊Nutmeg
  5. Prepare 1 Egg yolk
  6. Make ready 100 grams Cake flour
  7. Get 1 tbsp Olive oil
  8. Make ready 1 clove Garlic
  9. Get 1/4 Onion
  10. Get 1/2 packet Maitake mushrooms
  11. Get 2 rashers Bacon
  12. Prepare 20 grams Butter
  13. Prepare 1 Salt and coarsely ground pepper
  14. Take 1 as required Parmesan cheese
  15. Make ready 1 as required Fresh parsley

I liked the flavor of Chef Johns Sweet potato gnocchi better with the Sage butter. Sweet potato gnocchi goes pretty well with a variety of sauces and ingredients, but I find that a simple butter or cream sauce is the best. You can also try it with pesto , I'm sure any way tastes great. Add in salt and flour and mix well to form a dough.

Instructions to make Sweet Potato Gnocchi with Garlic and Butter Sauce:
  1. Peel and slice the sweet potato. Put the sweet potato in a pot and cover with water. Cover with a lid and turn on the heat.
  2. Cook until tender and drain. Place the pot on the heat and evaporate the excess water in the pot.
  3. Mash the sweet potato until smooth. Stir in the ＊ ingredients.
  4. Allow the mixture to cool. Add the egg yolk and cake flour. Combine to make a dough (adjust the amount of the flour to obtain the right texture).
  5. Roll Step 4 into a long sausage shape on a floured surface and cut into small pieces (divide the dough into 2 portions first and it's easier.
  6. Flour all over. Press a piece onto a fork with your thumb. Roll out and curl the dough piece (see Steps 14-16 for details).
  7. Boil plenty of water and add a generous amont of salt. Cook the gnocchi. When the gnocchi floats to the surface, continue to cook for a further 1-2 minutes. It is ready!
  8. Drain the gnocchi in a colander.
  9. Slice the garlic and onion thinly. Cut the bacon into 1 cm widths. Discard the woody bottom of the maitake mushrooms and separate into small pieces.
  10. Heat olive oil in a frying pan and saute the garlic until fragrant. Add the onion, bacon and maitake mushrooms and saute further.
  11. Once the vegetables start to sweat, add the gnocchi and butter. Mix together until the butter is evenly distributed. Season with salt and pepper.
  12. Transfer into a serving dish. Sprinkle with grated parmesan cheese and chopped parsley.
  13. Cook the gnocchi and cool in cold water. Toss in a tablespoon of olive oil. You can keep this in the fridge for several days.
  14. [How to shape the gnocchi] Flour all sides of sliced gnocchi. Place a piece on a fork.
  15. Press it with your thumb to indent the back of the gnocchi…
  16. Roll out, curl the gnocchi and remove from the fork, using your thumb. The indented sides will be on the outside.

Roll each gnocchi in fork and set aside. Add in grated garlic and saute for a min. Sweet Potato Gnocchi With Garlic And Herb Butter includes the sweetness of sweet potato coated in the strong flavor of garlic butter to intensify the herb flavors and settle the sweetness. It is a great one dish dinner recipe ideas and also can be made for the dinner part main course as well. Gnocchi is an Italian variety of dumplings usually freshly made and served with a flavorful sauce.

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