Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy gnocchi florentine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Easily make a deliciously rich white sauce to coat store-bought gnocchi. Cheese - Mozzarella and Parmesan cheese is what we're using for this One Pot Chicken Florentine Gnocchi for a melty cheesy dish with a nice sharp note. This recipe is so simple and delicious…nutritious and a family favorite.
Cheesy Gnocchi Florentine is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Gnocchi Florentine is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheesy gnocchi florentine using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cheesy Gnocchi Florentine:
- Take 1 tsp. olive oil
- Get 1/2 lb. ground Italian sausage
- Take 1/4 yellow onion, finely diced
- Make ready 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted petite diced tomatoes
- Take 1/2 tsp. dried basil
- Take 1/4 tsp. each salt, pepper
- Make ready 3/4 cup half and half (or heavy cream)
- Get 1/2 cup unsalted chicken broth
- Make ready 1 package (16 oz.) dried gnocchi, uncooked
- Get 3 packed cups coarsely chopped spinach
- Prepare 1/2 cup freshly shredded mozzarella cheese
- Get Freshly grated parmesan cheese, for topping
These creamy four cheese gnocchi is an Italian classic that combines soft potatoes with a delicious cheesey topping that is the perfect side dish. Cheesy Chicken Florentine. this link is to an external site that may or may not meet accessibility guidelines. Gnocchi Mushroom Florentine. with Toasted Walnuts. dinner. Place a large pot of salted water on to boil for the gnocchi.
Instructions to make Cheesy Gnocchi Florentine:
- In a large, deep skillet, heat the oil over medium heat. Once it's hot, add the sausage. Cook until it's mostly browned, breaking it up as you go, then add in the onion and continue to cook until the onion has softened up, about 3-4 more minutes. Add the garlic and cook just a minute or so more, until fragrant. Then add the tomatoes, gnocchi, cream, broth and seasonings and give it all a good stir.
- Let it come up to a simmer, then let it simmer for 6-8 minutes, or until the gnocchi are tender and the liquid has absorbed and thickened a bit. Remove it from the heat and immediately stir in the spinach, then the mozzarella cheese. Once the spinach has wilted, you are ready to serve.
Pumpkin Gnocchi Florentine is a recipe of Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this. Chicken breasts stuffed with spinach florentine. This rich and creamy dish comes together quickly with the use of prepackaged gnocchi and frozen spinach. Delicious ricotta cheese gnocchi are covered in a delicious fresh mozzarella-tomato Stir together the ricotta cheese, eggs, Parmesan Cheese, salt, pepper, and garlic powder in.
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