Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, gnocchi thing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While trying to find a creative use for leftover turkey, we decided to add gnocchi instead of noodles. If you don't have leftover turkey, a rotisserie chicken works just as well. —Amy Babines, Virginia Beach, Virginia When I found one lone russet potato at the bottom of the bin, I decided to make a small batch of gnocchi–the perfect thing to do with one potato. I like a very potato-y gnocchi, so I go with just enough flour to form the dough.
Gnocchi Thing is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Gnocchi Thing is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi thing using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Thing:
- Get 1 pk Gnocchi
- Get 1/3 cup 3 Chili Cheese
- Prepare 1/3 cup Mexican cheese
- Prepare 6 pepper bacon slices-chopped
- Take 1/3 cup Heavy Cream
- Prepare 1/3 or less flour
- Prepare 2 cups garlic sausage cooked and chopped
- Make ready 2 cups chicken stock
Bring a large pot of salted water to boil, stir the water with a wooden spoon, and add gnocchi. Let gnocchi boil until they all float at the top and give it another minute. One thing that she did was roll each gnocchi off the back of a fork which made a little pocket in each. She told me the reason for that was so the sauce, usually tomato based, had a place to hide.
Instructions to make Gnocchi Thing:
- Cook bacon until crisp then add sausage
- Once sausage is heated sprinkle flour into pan and stir while adding Chicken stock.
- Add gnocchi while stirring.
- Add heavy cream and keep stirring.
- Add cheeses and stir until melted.
- Cover and set to low till gnocchi is done stirring occasionally.
The sauce didn't just go on the outside of the gnocchi. Of course this took longer to make them but she always made them that way. When you think of Italian food, you probably think of things like chicken piccata, veal parmesan, and pasta. In my experience, one dish that goes under the radar is gnocchi (pronounced: no-key). As a result, I thought I'd explore gnocchi a bit more.
So that’s going to wrap this up for this special food gnocchi thing recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
