Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi with pomodoro sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This simple tomato sauce gets tons of flavor from herbs steeped in olive oil that lusciously coats potato pillows of gnocchi, topped with fresh balls of mozzarella. Gnocchi With Pomodoro Sauce is a comforting weeknight meal for the whole family. Like pasta and potato got together and had a baby.
Gnocchi With Pomodoro Sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Gnocchi With Pomodoro Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook gnocchi with pomodoro sauce using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Gnocchi With Pomodoro Sauce:
- Take 1/4 cup DeLallo extra virgin olive oil, plus 1 tablespoon
- Prepare 4 stems fresh Italian flat leaf parsley
- Get 4 stems fresh oregano
- Take 2 stems fresh rosemary
- Take 2 stems fresh basil, plus 2 more stems for garnish
- Get 1/2 yellow onion, diced
- Make ready 3 cloves garlic, pressed or minced
- Take 1 (28 ounce) can DeLallo San Marzano tomatoes
- Make ready Kosher salt and freshly ground black pepper
- Get Pinch red pepper flakes
- Get 1/4 cup heavy cream (optional)
- Take 1 (16 ounce) package DeLallo potato gnocchi
- Prepare 8 ounces cherry size mozzarella balls, cut in half
- Get 1/2 cup freshly grated Parmesan cheese
Gnocchi in Pomodoro Sauce; it's what's for dinner. Pomodoro sauce is an excellent and easy way to use up fresh tomatoes. If you wanted to start with canned tomatoes that would work well, too. Using a wire skimmer or slotted spoon, gently transfer the gnocchi to a bowl.
Steps to make Gnocchi With Pomodoro Sauce:
- Add ¼ cup olive oil to a 10-inch high sided sauté pan or a saucepan over medium heat.
- Add the parsley, oregano, rosemary and 2 stems of basil and cook for about 5 minutes or until the herbs become crisp.
- Remove the herbs and discard them.
- Add the onion and garlic to the oil, lowering the heat if needed so the onions cook gently and don't brown.
- Cook until the onions are transparent, about 5-7 minutes.
- Crush the tomatoes with your hand and add to the pan with juice.
- Season with kosher salt, freshly ground black pepper and red pepper flakes and simmer for 30-40 minutes or until the sauce reduces and thicken, stirring occasionally.
- Stir in the heavy cream and remove from the heat.
- Meanwhile, bring a saucepan of water to a boil and add the gnocchi.
- Season generously with kosher salt and cook until the gnocchi float to the top of the boiling water.
- Drain and then place the gnocchi into the cooked sauce.
- Top with the halved mozzarella balls and sprinkle with Parmesan cheese then drizzle the tops of the gnocchi with the remaining olive oil.
- Broil for 5-8 minutes or until the cheese melts and the tops become crispy.
- Garnish with additional basil leaves and serve immediately.
This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Plenty of melty Parmesan and Usually they have a cream-based sauce, but I wanted to do a simple tomato sauce without any cream. I figured it was high time we had gnocchi with red. Pomodoro Sauce or pesto, for serving. Remove with a spider to a warm bowl, carefully drain excess water from the bowl and serve with pomodoro sauce or pesto.
So that’s going to wrap it up for this exceptional food gnocchi with pomodoro sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
