Stuffed Chicken Risotto
Stuffed Chicken Risotto

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed chicken risotto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stuffed Chicken Risotto is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stuffed Chicken Risotto is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed chicken risotto using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Chicken Risotto:
  1. Make ready Risotto
  2. Prepare 500 grams Arborio Rice
  3. Take 120 ml White Wine
  4. Get 75 grams Chopped Onion
  5. Take 2 Garlic Cloves Minced
  6. Take 1 Finger of Celery
  7. Take 1 liter Chicken Stock
  8. Prepare 50 grams Parmesan
  9. Prepare 14 grams Butter
  10. Make ready Chicken
  11. Prepare 4 Chicken Breasts
  12. Prepare 4 Servings of Cream Cheese
Instructions to make Stuffed Chicken Risotto:
  1. Slice the chicken breasts and add a healthy dollop of cream cheese to each one, wrap with a slice of bacon and then wrap in foil ready to put in the oven at 100°F
  2. Add the Onions to a pan with olive oil and simmer until soft and translucent, add the garlic and celery and continue to simmer for 3 minutes.
  3. Add the rice and the white wine and allow to simmer under reduced completely
  4. Add a good ladleful of the hot stock and stir continuously. When all this has been absorbed, add more stock. Continue adding more stock, stirring continuously, until the rice is cooked.
  5. Add the Parmesan and butter to cream the rice further, once done serve with the chicken and choice of vegetables.

So that’s going to wrap it up with this special food stuffed chicken risotto recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!