Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mushroom, bacon and leek risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom, Bacon And Leek Risotto is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mushroom, Bacon And Leek Risotto is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mushroom, bacon and leek risotto using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom, Bacon And Leek Risotto:
- Make ready 5 cup Chicken broth
- Get 4 slice Bacon, chopped
- Make ready 2 large leeks, white and green parts only, chopped
- Take 4 Sliced mushrooms
- Prepare 1 large shallot
- Get 1 Salt and pepper
- Get 2 Garlic cloves, minced
- Prepare 3 cup Rice
- Make ready 1/4 cup Dry white wine
- Take 1 tbsp Thyme
- Make ready 1 Parmeasean
Steps to make Mushroom, Bacon And Leek Risotto:
- Bring chicken broth to a boil in a saucepan then turn heat to low and keep at a simmer.
- Meanwhile heat a large skillet over medium heat then add bacon and saute until crisp. Remove to a paper towel lined plate to drain then set aside.
- Remove all but 2 Tablespoons bacon grease from skillet (add extra virgin olive oil if necessary to equal 2 Tablespoons fat,) then add leeks, mushrooms, and shallot. Turn heat up to medium-high then season with salt and pepper, and then saute until vegetables are tender and starting to turn golden brown, 7-8 minutes. Add garlic then saute for 1 minute. Add rice then stir to coat and cook for 1 more minute.
- Turn heat back down to medium then add wine and stir until absorbed by rice. Add hot chicken broth then stir near constantly until rice is tender and nearly all the broth is absorbed, about 25 minutes. If broth gets to a hard boil, turn heat down. Remove skillet from heat then stir in thyme, parmesan cheese, and cooked bacon, and then serve.
So that’s going to wrap this up with this special food mushroom, bacon and leek risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
