Okara Gnocchi with Prawn and Soy Milk Cream Sauce
Okara Gnocchi with Prawn and Soy Milk Cream Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, okara gnocchi with prawn and soy milk cream sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Okara Gnocchi with Prawn and Soy Milk Cream Sauce. I was selected as a food tester for the Kuyo company. When I was testing some dishes that used okara, I tried to make gnocchi using dumpling flour, rice flour, plain flour and several kinds of starch flour.

Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Get Okara gnocchi
  2. Get 200 grams Homemade okara
  3. Take 1 tbsp Olive oil
  4. Get 60 grams Tapioca flour (or katakuriko)
  5. Prepare 20 grams Plain flour
  6. Prepare 1 pinch Salt
  7. Take Prawn, edamame bean and soy milk cream sauce
  8. Prepare 2 to 3 tablespoons Olive oil
  9. Make ready 120 grams Shelled prawns
  10. Get 1 clove Finely minced garlic
  11. Prepare 1 Edamame beans (shelled)
  12. Get 180 ml Homemade soy milk
  13. Prepare 3 tbsp Parmesan cheese
  14. Take 1 Salt and pepper

Instead of tofu you can use milk or soy milk, adding it gradually to the mixture. Potato gnocchi has a natural sweetness so you can add a little sugar to this okara gnocchi. Use cling film when you roll the dough into a long sausage. Okara is the soybean lees leftover from making soy milk and in Japan it is used in a number of dishes including unohana.

Steps to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
  1. Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
  2. Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
  3. Gently press each piece onto the back of a fork.
  4. Roll out each piece over the back of the fork.
  5. Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
  6. Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
  7. Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
  8. Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.

An okara stir-fry served as a side dish, unohana is rich in protein and fibre, and is full of flavour with the texture of fine couscous. Make the Baked Spinach Gnocchi in Cream Sauce. In the cream saucepan, add cooked gnocchi, cooked veggies, slivered almonds and lightly mix everything. Turn off the oven and remove the. It's the pulp that's leftover from making soymilk.

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