Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tomato cream gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato Cream Gnocchi is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Tomato Cream Gnocchi is something which I have loved my entire life.
Now gnocchi with creamy tomato soup is ready to serve. This Creamy Sun Dried Tomato Chicken Gnocchi is so comforting, simple and satisfying. These juicy chicken tenders with a sun dried tomato creamy sauce and gnocchi will make it to your dinner table.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Cream Gnocchi:
- Take 2 large Potatoes
- Make ready 1/2 Egg
- Make ready 30 grams Cake flour
- Prepare 30 grams Strong Bread flour
- Get 1 Salt
- Make ready 1/2 can Canned tomatoes
- Make ready 80 ml Heavy cream
- Prepare 1 Parmesan cheese
- Get 1 Soup stock cube
- Prepare 1 Fresh basil
- Get 1/4 Onion
- Get 1 tbsp Olive oil
- Get 1 Minced garlic
- Make ready 1 Red chili pepper
- Make ready 1 tbsp Red wine
No need for cream or other dairy. Meanwhile, boil the gnocchi according to pack instructions. Gnocchi - small potato dumplings - are popular in northern Italy. Add tomatoes, tomato sauce, and broth to the skillet over medium heat.
Instructions to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
I'll get back to actual baked stuff next week, but for now. Add the heavy whipping cream, cheese, tomatoes, parsley, basil, tomato powder and salt & pepper. This dairy indulgence is gnocchi at its best. To place the gnocchi in boiling water without burning your fingers, take a piece of Gefen Easy Baking Parchment Paper and place the gnocchi on top. Browned gnocchi covered in smooth and yummy Sun-Dried Tomato Sauce.
So that’s going to wrap this up with this exceptional food tomato cream gnocchi recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
