Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, potato gnocchi with cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Gnocchi with Cream Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Potato Gnocchi with Cream Sauce is something which I have loved my whole life.
Drain cooked gnocchi, and toss with sauce. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Gnocchi, Italian sausage, portobello mushrooms, and spinach come together in a rich and creamy sauce in this easy, one-skillet meal.
To get started with this particular recipe, we have to prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Get 5 Potatoes
- Take 130 grams ○ Bread (strong) flour
- Make ready 1 pinch ○ Salt
- Prepare Cream sauce:
- Make ready 400 ml Milk
- Take 2 can ◎ Canned tuna
- Get 2 tbsp ◎ Flour
- Take 1 Onion
- Make ready 1 tsp Salt
- Take 2 tbsp ● Butter
- Take 1 tbsp ● Oil
- Get 1 to garnish Parsley
Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times! The other day I shared my homemade Potato gnocchi recipe. The dough is a potato dough, the kind which is common in North Italy, Austria, Switzerland, Germany, Croatia, and Slovenia (among other neighboring countries). Sweet Potato Gnocchi with Cream Sauce Coconut milk adds a delicate sweet flavor to the otherwise earthy sauce that coats the made-from-scratch sweet potato gnocchi in this vegan-friendly recipe.
Instructions to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. So go ahead and do that emergency grocery run. We are a family split down the middle on our love of Gnocchi. Two of us love it and two not so much. But and this is a big but, Baked Creamy Cheesy White Sauce Gnocchi opened the eyes (and stomachs) of the not so loving Gnocchi family members.
So that is going to wrap it up for this exceptional food potato gnocchi with cream sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
