Kabocha Squash Gnocchi Shrimp and Tomato Cream
Kabocha Squash Gnocchi Shrimp and Tomato Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, kabocha squash gnocchi shrimp and tomato cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kabocha Squash Gnocchi Shrimp and Tomato Cream is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Kabocha Squash Gnocchi Shrimp and Tomato Cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kabocha squash gnocchi shrimp and tomato cream using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Prepare 150 grams Kabocha squash gnocchi
  2. Get 80 grams Shrimp
  3. Get 1 Vegetables (onion, shimeji mushrooms, bok choy, egg plants)
  4. Get 1 clove Garlic
  5. Make ready 1 Olive oil (or grape seed oil)
  6. Take 2 tbsp White wine
  7. Take 3 tbsp ★ Tomato sauce (I use homemade tomato sauce)
  8. Make ready 100 ml ★ Heavy cream
  9. Take 2 pinch ★ Sugar
  10. Get 1 Salt
  11. Get 1 dash Coarsely ground black pepper
Steps to make Kabocha Squash Gnocchi Shrimp and Tomato Cream:
  1. Prepare the gnocchi.
  2. Thinly slice the garlic. Chop the other vegetables into bite-sizes.
  3. Peel and de-vein the shrimp.
  4. Spread some olive oil in a frying pan and sauté the garlic over low heat.
  5. When slightly browned, add the shrimp and vegetables, and season with a little salt and pepper to sauté.
  6. When everything becomes soft and the shrimp turns red, add the wine.
  7. Add the white wine and let the alcohol evaporate. Add the ★ ingredients and stir. Bring it to a light simmer and turn the heat off.
  8. Either deep fry the egg plant and bok choy or sauté with the other ingredients from the start. Deep-fry the gnocchi.
  9. When they float to the surface and turn golden brown, scoop them out.
  10. Add the fried gnocchi and the other prepared ingredients into the sauce to mix.
  11. When the vegetables and gnocchi have been coated in the sauce, season with salt to finish.
  12. Note: You can add any kind of vegetables, but don't add in too many. Keep the overall balance of the ingredients in mind.

So that is going to wrap this up for this exceptional food kabocha squash gnocchi shrimp and tomato cream recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!