Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chorizo, tomato & spinach gnocchi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chorizo, Tomato & Spinach Gnocchi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Creamy Chorizo, Tomato & Spinach Gnocchi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy chorizo, tomato & spinach gnocchi using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Get Soft Cheese (50g)
- Take Baby Leaf Spinach (80g)
- Prepare Cherry Tomatoes (125g)
- Take Garlic Cloves (x1)
- Take Gnocchi (350g)
- Take Diced Chorizo (100g)
- Get Parmesan Cheese (35g)
- Take Black Pepper
- Prepare Pink Himalayan Salt
Steps to make Creamy Chorizo, Tomato & Spinach Gnocchi:
- Boil kettle. - Heat wide-based pan over medium heat. - Chop Cherry Tomatoes in half.
- Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. - Grate Garlic Cloves into pan halfway through.
- Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. - Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot.
- Add 100ml Boiling Water & Soft Cheese to pan & mix together. - Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. - Cook for 2-3 mins until Baby Leaf Spinach starts to wilt.
- Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. - Cook for 2-3 mins until sauce thickens & sticks to Gnocchi.
- Serve into Pasta Bowls & grate Parmesan Cheese over the top.
So that’s going to wrap it up with this special food creamy chorizo, tomato & spinach gnocchi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!