Italian Sausage risotto
Italian Sausage risotto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian sausage risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Italian Sausage risotto is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Italian Sausage risotto is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook italian sausage risotto using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Italian Sausage risotto:
  1. Prepare 160 grams rice (i used Carnaroli rice)
  2. Take 1 italian fresh sausage
  3. Take 1 pinch saffron
  4. Make ready 1 tbsp olive oil
  5. Prepare 1/4 onion, chopped
  6. Get 50 ml white wine
  7. Take 500 ml chicken stock
  8. Make ready 1 unsalted butter
  9. Prepare 1 grated parmesan
  10. Get 1 salt
  11. Take 1 ground black pepper
Instructions to make Italian Sausage risotto:
  1. Keep chicken stock boiling in a small pot on low heat
  2. Put onions in a separate pan with oil and cook until translucent
  3. Add sausage (peeled and crumbled)
  4. When sausage is cooked simmer with white wine until it is reduced
  5. Add rice to the pan and let it roast for 1 minute ( or until slightly translucent)
  6. Dissolve saffron in a ladleful of broth and pour it over the rice pan, keep always stirring
  7. Keep adding ladlefuls of stock, allowing the previous one to be absorbed before adding the next
  8. Keep doing this until the rice looks cooked, at this point stop adding stock and just let the remaining one absorb almost completely, season with salt and black pepper to taste. (the cooking time varies depending on the rice variety, usually it would take more or less 16 minutes)
  9. Turn off the heat and as a final touch add butter and grated parmesan

So that is going to wrap it up for this special food italian sausage risotto recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!