Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, buttery cinnamon gnocchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This ricotta gnocchi is a super simple recipe you can make with your kids. Since it has no parmesan cheese, it is neutral enough to become either a savoury. Gnocchi lunghi is an unctuous and unique dish from Friuli.
Buttery Cinnamon Gnocchi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Buttery Cinnamon Gnocchi is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook buttery cinnamon gnocchi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttery Cinnamon Gnocchi:
- Prepare 6 tbsp Butter
- Prepare 1 (Small) cinnamon stick
- Prepare 1 Storebought gnocchi (read on package how much to use)
- Make ready 1 dash Salt
- Take 1 tbsp Sugar
- Prepare 1/2 tsp Ground cinnamon
See more ideas about Gnocchi, Recipes, Gnocchi recipes. · Italian carnival recipes are often sweet like this amazing, yet easy to make, cinnamon butter gnocchi recipe from Veneto in Northern Italy. The Best Vegetarian Gnocchi Recipes on Yummly Carrot Gnocchi, Ricotta Gnocchi, Gnocchi With Seaweed And Crab Sauce. Pan fried gnocchi - crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin Pan Fried Gnocchi.
Instructions to make Buttery Cinnamon Gnocchi:
- Melt the butter and cinnamon stick over medium heat until melted, about 2 minutes. Remove from heat and set aside.
- Cook gnocchi in boiling salted water until the gnocchi rise to the surface, about 3-4 minutes.
- Discard the cinnamon stick from the butter sauce and reheat the sauce on low heat. Using a slotted spoon, transfer the gnocchi to the cinnamon butter. Sprinkle with cinnamon and sugar. Toss to coat, and add more sugar to taste. Enjoy!
If I go to an Italian restaurant, chances. I am so excited to share this ricotta gnocchi recipe with you! Bring a large pot of water to the boil. Gnocchi Alla Romana made with semolina flour, parmesan cheese, milk, and butter. A delicious, cheesy, and traditional Italian side dish!
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