Super Easy Potato Gnocchi
Super Easy Potato Gnocchi

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, super easy potato gnocchi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort. After boiling, peeling, and mashing some potatoes, you'll whisk them with an egg to make the "dough". I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW!

Super Easy Potato Gnocchi is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Super Easy Potato Gnocchi is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have super easy potato gnocchi using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Super Easy Potato Gnocchi:
  1. Get 2-3 (*about 500g) Potatoes *peeled, cut into small pieces
  2. Prepare Salt & White Pepper
  3. Prepare 1 cup Plain Flour
  4. Take 1/4 cup Grated Parmesan Cheese *firmly packed
  5. Take 1 Egg *lightly whisked
  6. Take Plain Flour for dusting

When it comes to potato gnocchi, the best choice would be using a dry and starchy potato variety: their puree will be less liquid and therefore will require less amount of flour. Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. It's as simple as roasting a few potatoes and mixing everything together.

Instructions to make Super Easy Potato Gnocchi:
  1. To cook Potato, I recommend to use steamer or microwave. If you boil in water, you would need more Flour.
  2. Simply steam Potato until tender. If you use microwave, place Potato pieces in a large heat-proof bowl and cover with a plate, cook for 3 minutes, toss over and cook 2 more minutes. Then toss again carefully because it is very hot, cook 2 more minutes. Cook until tender.
  3. Mash cooked Potato and season lightly with Salt and White Pepper.
  4. Transfer to another cold bowl if you have one. Add Plain Flour and Parmesan, and combine until crumble texture. Add Egg and mix to form a firm dough.
  5. Turn onto a lightly floured surface and divide the dough into 4 portions. Roll 1 portion into a log about 2cm in diameter, and cut into 2cm pieces. Roll each piece into a ball. Use a floured fork to roll over each ball. Repeat with the remaining dough.
  6. Cook Gnocchi in a saucepan of boiling salted water, but DO NOT overcrowd as they can stick together. Cook until they rise to the surface. Enjoy with your favourite sauce.

We tossed our gnocchi in plenty of Parmesan and butter for a simple Cacio e. Think of gnocchi as very delicate dumplings. They are usually made using potatoes and/or flour. This is a dish that you can use with many sauces that you would normally use It's alot easier to make than you might imagine. An easy Italian Pasta Dish recipe, Homemade Potato Gnocchi.

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