Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy gnocchi with gorgonzola sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Gnocchi with Gorgonzola Sauce is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Gnocchi with Gorgonzola Sauce is something which I have loved my entire life.
Using slotted spoon, transfer cooked gnocchi to warm platter. In a medium saucepan, heat cream, Gorgonzola cheese, salt and garlic powder over low-medium heat. Cook gnocchi according to package instructions and drain.
To get started with this recipe, we have to prepare a few ingredients. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
- Make ready 2 Potatoes
- Take 150 grams Bread (strong) flour
- Make ready 50 grams Gorgonzola cheese
- Get 10 grams Butter
- Prepare 200 ml Heavy cream
Reduce the heat to maintain a slow boil, and add the gnocchi. Drain cooked gnocchi, and toss with sauce. For Gorgonzola Cream Sauce, bring the heavy cream to a simmer over medium heat and keep simmering until the cream is reduced in volume by about a third. Gnocchi with Gorgonzola can be made with just Gorgonzola and a sprinkling of parmesan or grana or can also contain other ingredients typical of the North too; ingredients such as walnuts, speck or pancetta, radicchio, porcini mushrooms, truffles and fruit such as pears, and melons and figs in summer.
Instructions to make Easy Gnocchi with Gorgonzola Sauce:
- Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
- Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
- Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
- Mix the gnocchi into the sauce and you're done.
Heat oil in a large skillet over medium until hot but not smoking. Add gnocchi; cook, stirring gently, until just heated through. Pour cheese sauce over gnocchi and toss gently to coat evenly. To cook, drop carefully into salted boiling water and remove immediately as they have all floated to the surface. Drain and top with the gorgonzola sauce.
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