Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy gnocchi made with instant mashed potato flakes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fluffy, pillowy gnocchi made from instant mashed potato mix! You can make these even if you've never made gnocchi before! And you can reproduce the same.
Easy Gnocchi Made with Instant Mashed Potato Flakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Gnocchi Made with Instant Mashed Potato Flakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook easy gnocchi made with instant mashed potato flakes using 3 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Make ready 5 tbsp Instant mashed potato flakes
- Prepare 150 ml Boiling water
- Make ready 80 grams Plain flour
When making gnocchi, you should steam the potatoes rather than boiling them. Easy No-Fail Gnocchi Gnocchi made with dried potato flakes (instant mashed potatoes) – perfect when you're pressed for time. What to do with leftover Mashed Potatoes? Specifically, we're talking about these gnocchi made from leftover mashed potatoes (cue happy dance).
Steps to make Easy Gnocchi Made with Instant Mashed Potato Flakes:
- Add the mashed potato powder into a bowl, and mix in the boiling water. If you use the kind I usually get (from Costo), it should already be seasoned, so you won't need to add any seasonings.
- Add the flour, and mix well.
- Roll into a ball.
- Form into 2 cm diameter balls, and flatten with a fork. When you press down the top and bottom surfaces with the fork, they absorb the sauce more easily, so I recommend doing it.
- Boil water in a pot and cook the the flattened balls from Step 4 for about 3 minutes until they start to float.
- Serve on a plate, and done.
- I mixed them with tuna tomato sauce this time.
- It's also delicious to add wiener sausages and broccoli, and serve with cream sauce.
These homemade gnocchi are soft, pillow-y, and - most importantly - a way to use any leftover mashed. These often maligned flakes make for an astonishingly easy shortcut because they're already cooked, pressed and ready to go. When the butter has melted, add the potato flakes and stir to combine. You should have a dry, crumbly lump of mashed potatoes in your pan. Homemade gnocchi sounds tricky, but the actual process is pretty easy — and well worth the effort.
So that is going to wrap this up with this exceptional food easy gnocchi made with instant mashed potato flakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
