Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, how to make potato gnocchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Homemade potato gnocchi is surprisingly easy to make and the dough is a dream to work with. Unlike pasta, there's no resting or labored rolling involved. Bring a large pot of salted water to a boil.
How to Make Potato Gnocchi is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. How to Make Potato Gnocchi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook how to make potato gnocchi using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Potato Gnocchi:
- Prepare 30 grams Bread flour (or cake flour) - the flour should be about 1/3 the weight of the potato
- Make ready 1/3 tsp Salt
- Make ready 1 medium Potato
The best potatoes for gnocchi are starchy and low in moisture. Other varieties of potatoes, like red or new, have a higher amount of water within their skins than the russet or baking varieties. This is true with our recipe for sweet potato gnocchi. It's a colorful and very tasty recipe, but the texture will be chewier and firmer than using a.
Steps to make How to Make Potato Gnocchi:
- Boil the potato (or wrap in plastic and microwave for 5 minutes at 500 W). Remove the skin, then finely mash with a fork. Add the flour and salt.
- Use a spatula to fold the flour and potato together. If it's crumbly, use your hands to form it into a ball. If necessary, add water. Dust your work surface with flour, knead well, then make a tight ball of dough.
- Stretch the dough into a 3-cm diameter log, then cut into 1 cm pieces (evenly). Roll them into balls, then, using the back of a fork, press a pattern into them. (This is the fun part of making gnocchi.)
- After preparing the sauce, boil water in a pot, add 1 teaspoon oil, then boil the gnocchi for about 30 seconds to 1 minute. Tip: Remove the gnocchi as soon as it floats to the top.
- Taste a piece. It's delicious! The photo shows carrot gnocchi. For the sauce, use whatever you like. See: https://cookpad.com/en/recipes/154920-easy-handmade-fresh-pasta. - - https://cookpad.com/us/recipes/154920-easy-handmade-fresh-pasta
The ingredients for making potato gnocchi are super simple all you need is; potatoes, flour, egg and salt. See the important notes on each ingredients below. Potatoes - they must be floury potatoes such as Yukon Gold, Russet or Maris Pipers waxy potatoes will not work. Place potatoes in a saucepan and cover with water. Gradually beat in flour until blended (dough will be firm and elastic).
So that’s going to wrap it up for this exceptional food how to make potato gnocchi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
