Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, asparagus & lemon risotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asparagus & Lemon Risotto is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Asparagus & Lemon Risotto is something which I have loved my whole life.
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To get started with this particular recipe, we must first prepare a few components. You can cook asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asparagus & Lemon Risotto:
- Make ready 1 cup rice, Arborio, Italian short-grain rice
- Make ready 200 g Parma ham
- Make ready 1 bunch of Aspargus, steamed and chopped
- Make ready 2 onions, chopped
- Prepare 1/4 cup dry white wine
- Take 4 tablespoons fresh lemon juice
- Make ready 2 tablespoons olive oil
- Prepare 4 cups chicken stock, Maggi
- Get Basil for garnish
Instructions to make Asparagus & Lemon Risotto:
- Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
- Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
- Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
- When the added stock is almost absorbed, re-cover the risotto with more stock.
- Continue this process for about 20 minutes or until the risotto is tender to your liking.
- When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
- Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.
So that is going to wrap this up for this exceptional food asparagus & lemon risotto recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
