Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked gnocchi with spinach and ricotta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
baked gnocchi with spinach and ricotta is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. baked gnocchi with spinach and ricotta is something which I have loved my whole life.
Homemade Potato Gnocchi ~ pillowy soft, delicious potato dough dumplings ~ easy to make. Cooked like pasta and combined with your favorite sauce, this Italian staple is a must make right in your own kitchen. This quick pasta dish is a hearty side that pleases everyone.
To begin with this recipe, we have to prepare a few components. You can have baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make baked gnocchi with spinach and ricotta:
- Get 1 packages frozen gnocchi, 25 ounces
- Take 1/2 10 ounce package frozen spinach, thawed and squeezed dry
- Get 1/2 cup ricotta cheese
- Make ready 3/4 cup shredded Italian cheese blend
- Make ready sauce
- Get 2 cup favorite pasta sauce
- Make ready or
- Prepare 1 15 ounce can tomato sauce
- Make ready 1 clove garlic
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp dried basil
- Take 1/2 tsp dried oregano
- Prepare 1/4 cup milk
The creamy spinach and ricotta filling spiked with parmesan and nutmeg. But then I came across this baked version made by Jamie Oliver. The way he made it, it was basically cannelloni made with fresh lasagna sheets which is sliced then placed into the tomato sauce. Gnocchi with ricotta cheese is much more forgiving than the potato version.
Steps to make baked gnocchi with spinach and ricotta:
- preheat oven to 400.
- cook gnocchi according to package directions.
- add spinach during last 2 minutes of cooking. When gnocchi is done, drain well.
- meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat.
- spray 2 quart baking dish with non stick cooking spray.
- combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese.
- bake 20 minutes or until bubbly and golden.
Lemony Spaghetti with Peas and Ricotta. This Baked Gnocchi with Ricotta uses prepared gnocchi and tops it with marinara, ricotta and parmesan in this meatless weeknight dinner. I have been a cookbook addict for years and years now. I started collecting them back before I even really cooked regularly. I even gave myself a challenge.
So that’s going to wrap it up with this special food baked gnocchi with spinach and ricotta recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
