Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys chicken & gnocchi soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vickys Chicken & Gnocchi Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook vickys chicken & gnocchi soup, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Take 2 tbsp olive oil
- Make ready 1 white onion, chopped
- Get 2 carrots, sliced
- Get 1 leek, sliced
- Take 3 cloves garlic
- Make ready 1 tbsp dried thyme
- Get 2 bay leaves
- Take 1900 ml chicken stock (8 cups)
- Make ready 2 large skinless chicken breast
- Get 450 g (1 pound) gluten-free Gnocchi, see my free-from recipe
- Prepare to taste Salt & pepper
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Instructions to make Vickys Chicken & Gnocchi Soup, GF DF EF SF NF:
- Heat the oil in a pan and add the onion, carrots and leek. Cook for 5 minutes over a medium heat until softened
- Add the garlic and thyme. Cook a further minute
- Add the chicken stock, chicken breasts and bay leaves. Bring to the boil then let simmer 20 minutes or until the chicken is cooked through
- Remove the chicken and shred it
- Add the gnocchi and shredded chicken back to the pan and cook for 4 minutes or until the Gnocchi floats
- Discard the bay leaves, season to taste and serve immediately
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