Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, risotto with mushrooms and maltese sausage. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Risotto with Mushrooms and Maltese Sausage is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Risotto with Mushrooms and Maltese Sausage is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook risotto with mushrooms and maltese sausage using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Risotto with Mushrooms and Maltese Sausage:
- Get 50 grams butter
- Get 2 tbsp olive oil
- Make ready 2 onion, chopped very thin
- Get 300 grams mushrooms, sliced
- Get 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
- Make ready 1 cup white wine
- Prepare 300 grams barley
- Prepare 800 ml Beef Broth
- Make ready 100 grams grated parmesan cheese
Steps to make Risotto with Mushrooms and Maltese Sausage:
- In a large pot heat up the oil and the butter; until the butter melts
- Add in the onion and cook on medium heat until the onion is lightly brown
- Add the wine, stir it and ciok for a minute
- Add the sausage, stir well and cook for another 2 minutes
- Then add the mushrooms and tge barley mix it well and cook for a minute
- Pour in the broth and mix well. Cook the barley until all the water is evaporated. Stir occasionally to prevent sticking.
- When the liquid evaporates remove from the stove put in the cheese mix well and serve
So that’s going to wrap it up with this special food risotto with mushrooms and maltese sausage recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!