Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy mushroom risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy Mushroom Risotto is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Creamy Mushroom Risotto is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy mushroom risotto using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mushroom Risotto:
- Get 1 cup sliced mushrooms
- Make ready 1 cup arborio rice
- Get 3/4 cup heavy cream
- Take 2 cup chicken broth
- Prepare 1/4 cup onion, chopped
- Prepare 1 tbsp olive oil
- Make ready 1 tsp chopped parsley
- Get 2 tbsp parmesan cheese
- Get to taste salt & pepper
Steps to make Creamy Mushroom Risotto:
- In a medium saucepan, Saute mushrooms, onions in 1/2 tbsp olive oil. Set aside.
- Bring chicken broth to a simmer then keep warm while adding to rice.
- Toast rice in a seperate medium saucepan in 1/2 tbsp olive oil.
- Add 1/4 cup broth to rice and simmer until absorbed using med-low heat, stirring constantly. Continue adding 1/4 cup broth until absorbed and all broth added. This will take a while so don't hurry. Its important that all liquid is absorbed each time.
- While rice is cooking, add cream to mushroom mixture and blend with hand liquidizer or blender.
- When all broth has been absorbed, add in mushroom cream mixture and simmer for another 2 minutes. Turn off stove, stir in parsley & parmesan and serve.
So that is going to wrap this up for this exceptional food creamy mushroom risotto recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!